ready in about 20 minutes;
serves 10
You might need to buy:
- cocoa powder
- vanilla essence
- 225g caster sugar
- 120ml milk 2 tbsp brandy
Makes about 2 dozen.
Store in a box between layers of waxed paper.
You might need to buy:
- semi-sweet chocolate
You might need to buy:
- olive oil
- garlic cloves
- finely chopped walnuts
- tbls. greek yogurt OR feta cheese
- vinegar
- salt
- large eggplants
ready in about 20 minutes;
serves 4
You might need to buy:
- crushed red pepper flakes
- Salt and pepper
- chicken broth
- medium peeled and deveined shrimp
You might need to buy:
- tbl. grated orange rind
- fresh orange juice
- olive oil
- Balsamic vinegar
- Dijon mustard
- salt
- pepper
This Chinese restaurant staple gets a lot of its sky-high fat content from oil. We lightened it significantly but kept all of its flavor and crunch.
Now POINTS® Value: 8
Level of Difficulty: Moderate
ready in about 35 minutes;
serves 4
You might need to buy:
- peanut oil
- table salt
- black pepper
- low-sodium soy sauce
- cornstarch
Want to save some time? Tag team the prep work for this stir-fry with the preparations for Tri-Color Pesto Rotini, another recipe in our Cook Once, Eat All Week series.
POINTS® Value: 5
Level of Difficulty: Easy
ready in about 35 minutes;
serves 8
You might need to buy:
- low-sodium soy sauce
- peanut oil
- cornstarch
named by my daughter because the ground beef reminds her of making beef nachos with velveeta.
serves 5
You might need to buy:
- cream of chicken soup
- macaroni and cheese
- ground beef
- seasonings to taste
You might need to buy:
- Tbs butter
- dry onion soup mix
- white rice
- grated parmesan
- milk
- condensed cream of mushroom soup
- Salt and ground black pepper to taste