“Sweet caramelized onions and mushrooms complement the nutty, toasted flavor of kasha. Look for kasha in the bulk aisle or find it with packaged beans and grains. Serve this dish alongside roasted chicken or pork.”
serves 4
You might need to buy:
- For the Kasha
- * 2 cups plus 2 tablespoons water
- * 1/4 teaspoon salt
- * 1/2 teaspoon extra virgin olive oil
- For the Onions and Mushrooms
- * 2 tablespoons extra virgin olive oil
- * Salt
- * 1 tablespoon mirin
- * 1 tablespoon water
- * 8 ounces crimini mushrooms
- * 1 tablespoon finely chopped garlic
You might need to buy:
- chopped jalepeno
- Salt and pepper to taste
ready in about 35 minutes;
serves 8
You might need to buy:
- Watermelon Cooler
- ginger ale
- water
Still to try
ready in about 10 minutes
You might need to buy:
- 200-250ml oil
- 1TBSP lj or vinegar
- s&p to taste
Frozen peas are fine unless you have peas in the garden
ready in about 35 minutes;
serves 4
You might need to buy:
- shallot or medium green onion
- Good sprig of mint from the garden
- 200g frozen peas
- medium to large potato
- olive oil
serves 8
You might need to buy:
- chicken broth
- chicken breasts
- white corn
- white beans
- green chiles
- sour cream
- salsa
- monterey jack cheese
- tortilla chips
serves 8
You might need to buy:
- cornbread
- chicken broth
- medium onions
- celery
- mild pork sausage
Also known as “Funeral Potatoes”
serves 8
You might need to buy:
- sour cream
- shredded cheddar cheese
- cream of chicken soup
- frozen hash brown potatoes
Provide a selection of traditional Indian curry condiments such as raisins or currents, peanuts or cashews, coconut, green or red bell peppers, sliced green onions, and chutney.
serves 6
You might need to buy:
- cooked rice
- light coconut milk
- lime juice
- frozen sweet peas
serves 10
You might need to buy:
- lemon juice
- raspberries