Lightly toasting the tortillas in a dry skillet helps enhance their flavor without adding any calories. Try this technique with nuts and seeds, too.
Level of Difficulty: Easy
POINTS® Value: 4
ready in about 50 minutes;
serves 6
You might need to buy:
- ground cumin
- chili powder
- salsa
- canned tomato sauce
- low-fat shredded cheddar cheese
You might need to buy:
- shredded cheddar cheese
- ground cumin
- picante sauce or your favorite salsa
You might need to buy:
- Spanish Grenache wine
- Spanish brandy
- cointreau
- peach liquer
- ground cinnamon
- orange juice
- Sprite of 7 UP
You might need to buy:
- halibut fillets
- italian bread crumbs
- melted butter
- parsley
- garlic powder
- salt
You might need to buy:
- cansalmon
- eggs
- crushed cracker
- parsley flakes
- red pepper flakes
- s and p
You might need to buy:
- olive oil
- mayonaisse
- dry mustard
- garlic powder
- onion powder
- ground red pepper
- soft french bread crumbs
- fresh cooked crab meat
- finely chopped red pepper
- olive oil
- tarter sauce
- finelyh chopped green pepper
You might need to buy:
- olive oil
- S and p
- tuna
- shredded cheddar
- cel soup
serves 4
You might need to buy:
- flour
- COLD water
- sake or dry white wine
- mirin
- dashi no moto
You might need to buy:
- dashi stock
- medium potatoes
- Tbs. dehydrated wakame
- white miso