best cookies EVAR. easy, too.
- chocolate chips
- raw sugar
- oil
- vanilla
- instant milk powder
- Buttermilk
- Cocoa
- Banana
- Large eggs
- Vanilla
- peanut butter
- powdered sugar
- cream cheese
- cool whip
- graham cracker crust
- softened butter
- sifted flour
- confectioners sugar
- additional flour
- beaten eggs
- lemon juice
- grated lemon peel.*
The source of this recipe is attributed to Chipolte’s Executive Chef (and CEO), Steve Ellis.
- vegetable oil or butter
- fresh cilantro
- white basmati rice
- Lime
The batter for these “burgers” is soft, so turn the patties carefully. As the cheese cools, the patties firm up. Treat these “burgers” to all the trimmings: coleslaw, pickles, sliced tomatoes and onions, and relish and ketchup.
- uncooked quick-cooking barley
- low-fat ricotta cheese
- shredded cheddar cheese
- minced mushrooms
- dried breadcrumbs
- minced parsley
- Salt and freshly ground black pepper
The secret is to keep the heat LOW so that the egg yolks don’t curdle and whisk constantly
Calories: 470, Total Fat: 51.2g, Cholesterol: 337mg, Sodium: 623mg, Protein: 3.3g
- ground pepper
- lemon juice
- egg yolks
- butter
The test kitchen prefers the hearty strands of egg-enriched fettuccine usually sold in 12-ounce boxes. We found that you need to salt the water used to cook the pasta and vegetables quite heavily to make sure they emerge nicely seasoned.
- heavy cream
- frozen peas
- lemon juice
- thinly sliced fresh basil
- Table salt and ground black pepper
- unsalted butter
- feta cheese
- fettucini
- olive oil
- croutons
- shredded jack
- eggs
- milk
- 1tsp yellow mustard
- pepper
- cajun sauce