ready in about 50 minutes;
serves 6
You might need to buy:
- sour cream
- salsa
- cheddar or monteray jack cheese
- shredded cooked chicken
- frozen corn
- cumin
- oregeno
- cayenne
- salt and pepper
- round 6-8" tortillas
the amounts are not exact… play around until you find the proportions that you like best
ready in about 20 minutes
You might need to buy:
- chickpeas
- tomatoes
- chopped parsley
- olive oil
- salt
- pepper
- balsamic vinegar
You might need to buy:
- Tbl. sesame oil
- peanut butter
- boiling water
- vinegar
- salt
- med. cloves garlic
- soy sauce
- crushed pepper
- red pepper
- scallions
- med. cucumber
I use my food processor on pulse to chop all the vegetables. The recipe makes about 10 cups.
serves 8
You might need to buy:
- tomato juice
- lemon juice
- salt
- med garlic cloves
- olive oil
- fresh chopped tomatoes
- chopped green pepper
- chopped cucumber
- fresh chopped parsley
- chopped onion
- chopped chives/scallions
ready in about 35 minutes;
serves 36
You might need to buy:
- butter
- Stonewall Kitchen Creamy Peanut Butter or Stonewall Kitchen Crunchy Peanut Butter
- granulated sugar
- brown sugar
- vanilla
- Stonewall Kitchen Strawberry Jam
You might need to buy:
- strawberries
- Hulled juice of 1 to 2 lemons
ready in about 30 minutes;
serves 18
You might need to buy:
- butter
- Stonewall Kitchen Chunky Peanut Butter
- brown sugar
- granulated sugar
- pure vanilla
You might need to buy:
- plus 1 Tb. sugar
- cornstarch
- lemon juice
- egg yolks
- boiling water
- butter
- egg whites
- cream of tartar
- vanilla
You might need to buy:
- frozen sliced strawberries
- strawberry jello
- 10" tube angel food cake