Make sure that the cooked chicken is finely shredded, or the edges of large pieces will tear through the tortillas. In addition to the lime wedges, serve these enchiladas with low-fat sour cream, diced avocado, shredded lettuce, and hot sauce.
ready in about 40 minutes;
serves 6
You might need to buy:
- vegetable oil
- chili powder
- ground cumin
- sugar
- water
- minced fresh cilantro
- Vegetable cooking spray
I can’t get enough of this stuff.
You might need to buy:
- rotisserie chicken
- chicken broth
- heavy cream
- onion chopped
- chopped celery
- medium red potato
- fresh green bean
- carrots
- frozen peas
- frozen corn
- pie crusts . Get the one with 2 crusts
- Use whatever veggies you like. Don’t worry if you don’t like the ones in the ingredients. You can use anything. Just make the measurements the same
serves 4
You might need to buy:
- grated cheddar cheese
- x egg
- Salt and pepper
We had this every single Christmas when I was growing up. It is a “make-ahead” casserole.
You might need to buy:
- ground pork sausage
- mustard powder
- salt
- milk
Makes about 2 1/2 cups
Serve with wedges of warm pita bread or slices of baguette. Even after the feta has been eaten, the remaining flavorful oil is great for dipping with bread.
ready in about two hours and 10 minutes;
serves 10
You might need to buy:
- extra-virgin olive oil
- minced fresh oregano leaves
- grated zest from 1 lemon
- red pepper flakes
Homemade sauce that you can freeze. Make dough in breadmaker.
You might need to buy:
- Whole Wheat Flour 1 cup
- Bread Flour 1 cup
- Yeast 1 tsp.
- Sauce:
- Italian Crushed/diced tomatoes
- 8oz can tomato sauce
- salt
- med-lg chopped onion
You might need to buy:
- vinegar
- ketchup
- sugar
- Worcestershire sauce
- dry mustard
- paprika
- salt
- pepper
- pork spareribs
- oil
tastes like what my mom used to make!
You might need to buy:
- lean ground beef
- tomato paste
- paprika
- dry mustard
- salt
- cayenne pepper
- Hamburger buns or other soft sandwich rolls for serving
serves 6
You might need to buy:
- extra-virgin olive oil
- chunk Feta cheese
- stuffed grape leaves
- Kosher salt
- Freshly ground black pepper