Very easy and quick. Also freezable.

I have to give props to Alton for adding the Philly Cheesesteak to his collection. However, a real cheeseteak uses American Cheese. I would skip wrapping the steak in aluminum foil, it will only get the roll soggy (unless you toast the roll first).

Don’t forget to slice open the roll half way so the top doesn’t come off the roll completely. After the meat cooks, pile it up in long rows, layer cheese over meat, and then put the roll over the meat so all you have to do is scoop up the meat into the roll in one motion. Let the roll sit over the meat for a few minutes to soften and toast it.

This shit is also good with something else instead of vodka. Oh yeah, half & half. And then stick a candy cane in it.

Good for cooking while you’re at work.

Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!

I need to keep this handy… I always seem to screw-up sushi rice… which is never a good thing.

How do you say “Get in my Belly!!!” in greek? (where’s Louika when you need her)

I need to remember to try this the next time I BBQ.

I wonder if this will pair nicely with turkey burgers.

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_17619,00.html