Belongs to scafisch Tandoori Chicken 
serves 4
You might need to buy:
  • coarsely chopped onion
  • coarsely chopped peeled fresh ginger
  • plain low-fat yogurt
  • fresh lemon juice
  • paprika
  • ground cumin
  • ground coriander seeds
  • salt
  • chili powder
  • black pepper
  • ground nutmeg
  • cooking spray

Heads and shoulders above the canned stuff and very easy to make.

ready in about 20 minutes
You might need to buy:
  • white flour
  • chicken stock
  • milk
  • Salt
  • butter
  • Pepper

I love it!

ready in about an hour and 10 minutes; serves 8
You might need to buy:
  • butter
  • sugar
  • sour cream/plain yogurt
  • eggs
  • vanilla
  • orange
  • flour

Great for a party. Very tasty.

ready in about 485 minutes; serves 12
You might need to buy:
  • Favorite barbecue sauce
  • 1T Liquid smoke
  • pork butt roast

This is a recipe that you add everything to taste. In other words, this turns out great when Leah makes it.

ready in about 50 minutes; serves 4
You might need to buy:
  • -2 onions
  • garlic
  • tomato sauce
  • basil
  • oregano
  • salt and pepper
  • sugar
  • green pepper
  • hamburger
  • cayenne pepper
  • parsley

good for potlucks, large get togethers

ready in about 310 minutes; serves 12
You might need to buy:
  • peppercini juice
  • Oregano or Italian seasoning
  • black pepper
  • garlic or garlic powder
  • beef broth
  • roast beef
  • peppercinis

If frozen remove packaging and thaw in the refrigerator for 4-6 hours. Or thaw for 30 minutes in bowl of cold water.

ready in about 30 minutes; serves 4
You might need to buy:
  • dried basil or 1 T. chopped fresh basil
  • Parmesan cheese
  • flour
  • 1T olive oil
  • Tilapia fillets
  • salt and pepper
  • lemon
  • paprika

Original Recipe called for Catfish — I just layered the Tilapia to make it 1/2 inch thick

ready in about 15 minutes; serves 4
You might need to buy:
  • lemon wedges
  • Dijon-style mustard
  • chopped fresh chives or green onions

Eliminate the Nilla wafers to make this a gluten-free dessert!

ready in about 40 minutes; serves 24
You might need to buy:
  • 8oz packages of cream cheese
  • eggs
  • sugar
  • Nilla wafers cookies

No need to fry this traditional Mexican dish: Simply bake until the tortillas are lightly browned and crisp. Serve with spicy salsa and a dollop of sour cream.
POINTS® Value: 5
Level of Difficulty: Moderate

ready in about 50 minutes; serves 8
You might need to buy:
  • sprays cooking spray
  • uncooked ground turkey breast
  • fat-free canned refried beans
  • salsa
  • chili powder
  • shredded reduced-fat Monterey Jack cheese
  • salsa
  • fat-free sour cream