This sauce can be used for almost anything that requires a tomato sauce: spaghetti, lasagna, stuffed shells, baked ziti, etc. You could make spaghetti one night, and then dress up the sauce with some meat, brown sugar or molasses, mustard, green pepper, etc. to make sloppy joes the next.

NOTE: I always add ground beef to this recipe.

*Variation – Instead of making a white sauce, you use a can of cream of mushroom or cream of celery soup. Add 1/2 can milk to soup, instead of the usual 1 can. Then stir in the tuna and heat through.

A cake will form at the top of the pan and
pudding will form in the bottom. Serve right out of the oven with ice
cream, whipped cream or Cool Whip.

Also good with spiced peaches.

Note: I sometimes double the batter.

Serve warm with vanilla ice cream.