Belongs to cscnfa Dump Cake 

Serve warm with vanilla ice cream.

You might need to buy:
  • cherry pie filling
  • white or yellow cake mix
  • butter
Belongs to cscnfa Angel Biscuits 

These are made using a food processer.
Makes 10 to 12 biscuits.

You might need to buy:
  • butter or margarine -- cut into chunks
  • salt
  • flour
  • baking powder
  • active dry yeast
  • sugar
  • buttermilk

Given to me by Fernette at my bridal shower, June 14, 1986.

You might need to buy:
  • cheddar cheese soup
  • cream chicken soup
  • large can sliced mushrooms
  • butter
  • chopped celery
  • chopped onion
  • uncooked rice
  • milk

Grandma showed me how to make this one day. She also said that if it’s too thick, add more water and cook again. If too thin, cook again.

You might need to buy:
  • sugar
  • raspberries
Belongs to cscnfa Apple Crisp 

Can be served warm with ice cream.

Note: Sometimes I double the topping.

You might need to buy:
  • flour
  • oats
  • cinnamon
  • nutmeg

Yum! My favorite cookies.

You might need to buy:
  • soda
  • salt
  • flour
  • vanilla
  • eggs
  • brown sugar
  • sugar
  • shortening
  • oats
  • chocolate chips
Belongs to cscnfa Festive Fruitcake 
serves 36
You might need to buy:
  • raisins
  • cut-up candied pineapple
  • eggs
  • oil
  • water
ready in about 35 minutes; serves 4

Don’t substitute low-fat or nonfat yogurt here, or the sauce will be too thin and have an off flavor. This recipe is courtesy of our forthcoming Make-Ahead cookbook.

serves 4
You might need to buy:
  • vegetable oil
  • raisins
  • curry powder
  • Table salt
  • grated fresh ginger
  • water
  • frozen green peas
  • plain whole milk yogurt
  • minced fresh cilantro leaves
Belongs to kylerhea Gazpacho 
ready in about 210 minutes; serves 6
You might need to buy:
  • tomato juice
  • finely minced onion
  • juice of 1/2 lemon + 1 lime
  • wine vinegar
  • cumin
  • freshly minced parsley
  • olive oil
  • freshly diced tomatoes