- Diced tomatoes - 2 14.5 oz cans
- Large onion - chopped
- Garlic - 4 cloves pressed
- Olive oil - 2 Tbsp divided
- Carrots - 2 large chopped
- Celery stalks - 2 small chopped
- Turnip - 1 medium chopped
- Green beans - 2 cups cut into 1" pieces
- Cabbage - 1/4 head chopped
- Thyme - 1/2 tsp
- salt and pepper to taste
These are just your basic whole wheat pancakes. I usually make them with sauteed apples, cinnamon and sugar. Delicious and fluffy!
- whole wheat flour
- baking powder
- cinnamon
- salt
- eggs lightly beaten
- fat free milk
- honey
- canola oil
“I love the combo of toasty almonds and basial as opposed to the more classic pine nuts or walnuts. Spread this on pizza, toss with spaghetti, or place a dollop on a baked potato and call me on your way to heaven.”
- toasted almonds
- garlic cloves
- fresh basil leaves
- extra virgin olive oil
- kosher salt
- freshly grated Parmesan cheese
I had someone make me zucchini fritters last summer and I found this recipe on Simply Recipes.
- Kosher salt
- Ground black pepper
- large egg
- all-purpose flour
- grape seed oil or olive oil
- Sour cream or plain yoghurt
“Minestrone will always top my list of great soups. I have the fondest memories of minestrone because I’ve tasted too many bad versions; but when you do it right, it’s the stuff of good memories. The mushrooms, which seem so natural here, add an earthiness to this already complex soup.
Minestrone, like all soups in this chapter, partners beautifully with a green salad and a hunk of Tuscan bread to make a complete meal.”
- Chicken broth or canned low-sodium chicken broth
- olive oil
- chopped fresh rosemary leaves
“Traditional Baba Ghanoush is usually made with eggplant, tahini, garlic, lemon juice, and olive oil. I’ve added the refreshing, palate-cleaning taste of lemon zest and mint. Baba Ghanoush is great on crispy cracker bread.”
- kosher salt
- black pepper
- Mint Oil
- fresh Italian flat-leaf parsely
- Generous 1/2 cup fresh mint leaves
- vegetable oil
- olive oil
- kosher salt
- black pepper
- fresh lemon juice
- garlic clove
- olive oil
- ground beef
- onion
- green pepper
- garlic
- tomato sauce
- diced tomato
- chili powder
- dried basil
- - 1/2 tsp salt and pepper
I think it has another name, but Melanie’s kids gave it this one.
- chicken breasts
- italian seasoning
- cream cheese
- cream of chicken soup
- cream of mushroom soup
- * 1 pound dry navy beans
- * 2 cups cubed cooked ham
- * 2 cups dry lentils
- * 2 cups uncooked long grain brown rice
- * 1 cup chopped carrots
- * 1/2 cup chopped celery
- * 8 cups water
- * 1 cup vegetable broth
- * 1 teaspoon garlic powder
- * 1/2 teaspoon ground black pepper
- * 1 tablespoon salt
- * 1 cup sliced fresh mushrooms