ready in about an hour;
serves 32
You might need to buy:
- all-purpose flour
- flaked sweetened coconut
- vanilla extract
- salt
Think of these as a variation of thumbprint cookies. Vanilla butter cookies are filled with fruit preserves and drizzled with a powdered sugar glaze.
ready in about 40 minutes;
serves 24
You might need to buy:
- granulated sugar
- vanilla extract
- large egg white
- all-purpose flour
- cornstarch
- baking powder
- salt
- Cooking spray
- raspberry or apricot preserves
- powdered sugar
- fresh lemon juice
- almond or vanilla extract
Think of these as a variation of thumbprint cookies. Vanilla butter cookies are filled with fruit preserves and drizzled with a powdered sugar glaze.
ready in about 40 minutes;
serves 24
You might need to buy:
- granulated sugar
- vanilla extract
- large egg white
- all-purpose flour
- cornstarch
- baking powder
- salt
- Cooking spray
- raspberry or apricot preserves
- powdered sugar
- fresh lemon juice
- almond or vanilla extract
serves 2
You might need to buy:
- olive oil
- Fresh ground pepper
- sugar
- salt
- Fresh grated parmasean cheese
serves 2
You might need to buy:
- olive oil
- Fresh ground pepper
- sugar
- salt
- Fresh grated parmasean cheese
I found this in nmy recipe box, photocopied, originally written on Los Angeles Firemen’s Credit Union notepad. I have no idea where it came from!
You might need to buy:
- chopped nuts
- german chocolate cake mix
- evaporated milk
- semisweet chocolate bits
ready in about 50 minutes;
serves 3
You might need to buy:
- toasted sesame seeds
- cornstarch
- hoisin sauce
- sesame oil
- cornstarch
serves 4
You might need to buy:
- Dijon mustard
- honey
- olive oil
- 100g rocket
- 100g baby spinach
- honey
- lemon juice
You might need to buy:
- corn tortillas
- sour cream
- salt to taste
- olive oil
- flour
- water
- salt to taste
Fresh and dried cranberries, tomatoes, mustard seeds and fragrant curry spices enliven this zesty chicken stew. Excellent prepared ahead and reheated, it makes a convenient casual company entree. Serve with brown basmati rice.
To make ahead: Cool, cover and refrigerate for up to 2 days.
serves 8
You might need to buy:
- butter
- yellow mustard seeds
- Generous 1/4 teaspoon ground cardamom or cloves
- diced tomatoes with mild green chiles
- reduced-sodium chicken broth
- sweetened dried cranberries
- minced fresh ginger
- Chopped fresh cilantro leaves for garnish