You might need to buy:
- eggs
- sugar
- butter
- flour
- baking soda
- cream of tartar
- shelled walnuts
serves 3
You might need to buy:
- Hot pepper flakes
- spaghetti
- grated Parmesan
serves 2
You might need to buy:
- garlic
- spaghetti
- large egg
- grated Parmesan cheese
serves 1
You might need to buy:
- apple
- Lemon juice
- brown sugar
- butter
- Cinnamon
Can double and freeze a batch
ready in about 180 minutes;
serves 6
You might need to buy:
- cabbage
- margarine
- ground beef
- cooked rice
- eggs
- crushed tomatoes
- salt and pepper to taste
This delicious, vegetable-filled broth can be served by itself or used as a base for other soups. The vegetables used in this soup are often just added to soup liquids for cooking. This recipe oven-roasts them first, enhancing their flavor. Your kitchen will fill with the aromas of the roasting vegetables evoking old-fashioned, home-style meals. Comfort food at its finest.
serves 4
You might need to buy:
- extra-virgin olive oil
- water
- dried thyme
- Salt and black or red pepper to taste
You might need to buy:
- chicken breasts
- chili powder
- lemon juice
- pineapple juice
- canned pineapple pieces with juice
ready in about 45 minutes;
serves 6
You might need to buy:
- cooked chicken
- broccoli
- shredded cheddar cheese
- minced garlic
- mayo
- dill mix
- Pillsbury crescent rolls
Amount Per Serving
Calories: 286
- Total Fat: 14.3g
- Cholesterol: 34mg
- Sodium: 164mg
- Total Carbs: 37.9g
- Dietary Fiber: 1.3g
- Protein: 2.7g
ready in about an hour;
serves 25
You might need to buy:
- eggs
- white sugar
- vegetable oil
- all-purpose flour
- baking powder
- baking soda
- ground cinnamon
- ground ginger
- salt
- ground cloves
- chopped walnuts
Amount Per Serving
Calories: 396
- Total Fat: 10.4g
- Cholesterol: 66mg
- Sodium: 888mg
- Total Carbs: 66g
- Dietary Fiber: 5.3g
- Protein: 12.5g
ready in about an hour and 10 minutes;
serves 8
You might need to buy:
- ground chicken
- eggs
- bread crumbs
- salsa
- Ranch-style salad dressing
- shredded Cheddar cheese
- sour cream