Prep Time: approx. 10 Minutes. Cook Time: approx. 45 Minutes. Ready in: approx. 1 Hour . Makes 1 – 9×13 inch pan (16 servings). from Allrecipes, Submitted by Beverly
- ground cinnamon
- ground ginger
- cardamom
- vegetable oil
- applesauce
- eggs
- baking soda
- white sugar
“There are some really great recipes for making lighter egg nog. I have a friend who SWEARS by this recipe.”
- nonfat milk
- packets of Splenda
- half a teaspoon of rum extract
- nutmeg
- frozen mixed peas and carrots
- peanut oil
- cold cooked white rice
- chicken broth or vegetable broth
- soy sauce
This is a family favorite – I am always asked to give this as a birthday gift!
- marshmallows
- milk
These are very sensitive to dampness or moisture. Not a good idea for those humid summer days (they get sticky).
These also make a great ‘garnish’ for cakes and cookie platters.
- salt
- Tbs. sugar
- Tbs. powdered sugar
- Unsweetened cocoa powder
- packaged lemon gelatin mix
- sugar
- Ice
I use my cookie press with this recipe, but even without one, these are quick and yummy – slightly dry cookies.
- ALL-PURPOSE FLOUR
- ALMOND EXTRACT
- EGG YOLK
- SUGAR
- UNSWEETENED COCOA POWDER
Calories: 121, Fat: 3.9 grams, Protein: 2.1 grams, Carbohydrates: 19.5 grams
- Cooking spray
- butter or margarine
- flour
- baking soda
- salt
- sugar
Takes a while to make and bake, but it’s worth it!! The quicker recipie’s don’t compare!
- - 2-1/2 pounds cooking apples
- flour
- sugar
- salt
- ground cloves
- cinnamon
- fresh lemon juice
quick and easy variation on an old theme
- light coconut milk
- crushed tomatoes
- water
- minced ginger