Key spice: Panch Phanon Mix, also known as Five Spice (do not substitute Chinese Five Spice!)
Equal proportions of whole cumin, fenugreek, anise, mustard, “Indian black
onion” seeds (kalunji). You will need to go to an Indian Store to get them last ingredient. It is not related to the onion.
- red lentils
- water
- salt
- minced onions
- chopped tomatoes
- grated fresh ginger
- ghee or vegetable oil
- panch phanon mix
- dried small red chilies
- garlic
- ·4 tbsp Masala Rub
- ·1 tbsp Hot Rub
- ·2 tsp salt
- ·1 tbsp grated fresh ginger
- ·1 tbsp lemon juice
- ·20 raw unpeeled large shrimp
- canned diced tomatoes
- Ketchup
- packed brown sugar
- salt
- cayenne
- chopped green pepper
- chopped red pepper
- chopped yellow pepper
- sliced celery
- sliced onion
- cooking oil
omg yum
- angel hair pasta
- olive oil
- salt
- hot pepper sauce
- Parmesan cheese
- angel hair pasta
- crushed garlic
- olive oil
- salt and pepper to taste
- fresh basil
- shredded mozzarella cheese
- vegetable oil
- unsalted butter
- large onion finely chopped and thinly sliced
- rice
- chicken stock
- dark soy sauce
- frozen green peas
- ground cumin
- pure maple syrup
- cilantro or parsley leaves
- raw cashews
- Thin sliced green onions
- sesame seeds
- little sesame oil mixed with soy sauce
- slivered carrots
- asian wheat noodles
Here’s how to make restaurant style curry. Lots of oil, and lots of cooking on low heat for the onions.
(scales well, just multiply)
There are pictures at:
http://cooking.mikeski.net/index.php?/archives/3-Basic-Curry-Sauce.html#extended
- medium onions
- want mild)
- medium tomatoes
- garlic
- bay leaf
- salt
- cocoa
- shortening
- flour
- baking powder
- sugar
- eggs
- vanilla
- salt
“Crescent says, ‘This great, easy, healthy, homey lentil soup can’t be beat. The few ingredients belie its deliciousness. The garlic and olive oil give a rich, almost meaty taste, yet it is vegetarian and tastes even better the next day. It is based on a recipe by a fine local cook.’”
- to 1/2 cup olive oil
- dried green lentils
- About 8 cups water
- cumin seeds
- Salt and freshly ground pepper to taste