calcium water is a special water for particular pectin; in my case read a pectin instruction
You might need to buy:
- pitted sour cherries and sour cherry juice
- granulated sugar
- calcium water
- powdered pectin
- large handfuls sage leaves
- loosely packed sage flowers
serves 2
You might need to buy:
- dry vermouth
- minced shallots
- dried organic culinary lavender
- Salt
- Pepper
- Olive Oil
- 1-inch New York steaks
You might need to buy:
- sliced red radishes 2 cups
- white wine 1 cup
- milk 2 cups
- lavender a few sprigs
You might need to buy:
- For the pesto
- garlic cloves
- salt
- olive oil
- balsamic vinegar
- pine nuts
- handful fresh basil leaves
- For the aubergine roulades
- olive oil
- salt and freshly ground black pepper
Calories: 91
Total Fat: 7 g
Saturated Fat: 0.5 g
Cholesterol: 0 mg
ready in about 40 minutes;
serves 4
You might need to buy:
- extra virgin olive oil
- salt
- ground black pepper
- paprika
- cumin
Great, use halibut if you can’t find other flat fish listed in the recipe
serves 4
You might need to buy:
- butter
- chopped fresh dill
- fish stock or vegetable stock
- whole buttermilk
You might need to buy:
- German chocolate cake mix
- caramels
- chocolate chips
- small can evaporated milk
- margarine or butter
You might need to buy:
- butter
- all-purpose flour
- heavy cream
- dried tarragon
- chopped fresh cilantro
- salt and pepper to taste
These hash browns are the tastiest, crispiest breakfast potatoes I’ve ever had or made. They’re also great topped with a fried egg. (The secret is in the ricer.)
serves 4
You might need to buy:
- Salt and pepper
- Potato ricer