Winter Turkey Coleslaw in a Warm Parmesan Baguette

(from cokerlj’s recipe box)

Haven’t tried…sounds interesting.
Some items are in “grams”…but this looks like one of those things that you can just sort of toss together without exact measurements.
After looking up conversion charts…100 grams = 1 cup

Source: Recipe Thing

Categories: Poultry, Sandwiches, haven't tried


  • 300 grams white cabbage, finely shredded
  • 1 large carrot, coarsely grated
  • 1 celery stick, finely sliced
  • 3 spring onions, thinly sliced
  • finely grated zest of 1 lemon
  • 500 grams cooked white turkey meat, shredded or torn into chunks
  • handful of chopped fresh parsley
  • 6 tablespoons mayonnaise
  • 3 tablespoons Greek yogurt
  • 1 large baguette
  • 50 grams butter, softened
  • 125 grams Parmesan, coarsely grated


  1. Put the cabbage, carrot, celery and spring onions into a large bowl. Season and mix well. Add the zest, turkey and parsley.

  2. In another bowl, mix the mayonnaise and yogurt and add to the coleslaw. Mix together.

  3. Cut the baguette into 6 even pieces, split open and spread each piece with butter and scatter with the Parmesan. Preheat the grill to high and toast the bread until golden brown. Sandwich the coleslaw between the Parmesan baguette pieces and serve warm.

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