You might need to buy:
- unsalted butter
- chopped onion
- large leafy sprig fresh thyme
- bay leaf
- flour
- dry marsala
- chicken stock
- Worcestershire
You might need to buy:
- fresh rosemary
- 1-inch-wide strips lemon zest
- crushed red pepper
- chopped fresh parsley
ready in about 30 minutes;
serves 8
You might need to buy:
- Balsamic Vinegar
- Fresh Basil Leaves
- Kosher Salt And Freshly Ground Black Pepper
The sauce or glaze (from her website): And then—and this is totally optional!—grab a bottle of pomegranate sauce, otherwise known as pomegranate molasses because of the dark, thick, rich color and consistency! I learned this trick from Bobby Flay many moons ago, when he traveled to the ranch for our Thanksgiving Throwdown, and I’ve been drizzling my sprouts with the stuff ever since!
You can also do a balsamic glaze instead, which gives it a nice bite. Instructions for that glaze are here- http://thepioneerwoman.com/cooking/caprese-salad/ Yum!
ready in about 40 minutes;
serves 8
You might need to buy:
- Chili Powder
- Pomegranate Sauce/pomegranate Molasses
- Pomegranate Seeds
You might need to buy:
- extra virgin olive oil
- ground spicy Italian sausage
- vodka
- dried oregano
- crushed red pepper flakes
- kosher salt and pepper
- jumbo shells
- shredded provolone or fontina cheese
- fresh basil for serving
You might need to buy:
- olive oil
- raw apple cider vinegar
- poppy seeds
- garlic powder
- mustard seed
You might need to buy:
- Kosher salt and freshly ground black pepper
- olive oil
- sliced white button mushrooms
- all-purpose flour
- dry Marsala
- chicken broth
- rotini pasta
- chopped fresh flat-leaf parsley
Wonderful!
serves 6
You might need to buy:
- egg
- sugar
- melted butter
- 1C dairy sour cream
- Vanilla
- flour
- baking powder
- baking soda
- salt
- Brown Sugar Topping:
serves 12
You might need to buy:
- milk
- flour
- baking powder
- salt
- shortening
- sugar
- grated lemon or orange rind
serves 12
You might need to buy:
- butter
- miniature marshmallows or 4 C
- rice krispies cereal