You might need to buy:
- 1/2-inch thick boneless rib eyes
- shishito peppers
- sherry vinegar
- Flaky sea salt
You might need to buy:
- white sandwich bread
- thick ripe beefsteak tomato slices
- iceberg lettuce
You might need to buy:
- crushed red pepper flakes
- Kosher salt
- olive oil
- red wine vinegar
You might need to buy:
- coarsely grated Pecorino
- torn basil leaves
- fresh lemon juice
- olive oil
You might need to buy:
- medium globe eggplants
- plain Greek yogurt
- crushed red pepper flakes
- Kosher salt
You might need to buy:
- red wine vinegar
- Kosher salt
- Black pepper
- flank steak
sooo yummy
Note: This recipe makes a very large batch of chili (about 4 quarts). It freezes beautifully, so I like to make the recipe and then freeze half for another night. You can certainly halve the recipe as well, which I recommend if you have a small slow cooker.
ready in about 210 minutes
You might need to buy:
- sweet potatoes
- smoked paprika
- chili powder
- ground turkey breast
- bell pepper
- unsweetened cocoa powder
- sour cream