I use a “wreath” cookie cutter to cut-out.

ready in about 30 minutes; serves 48
You might need to buy:
  • sugar
  • salt
  • flour
  • egg
  • vanilla

Chill dough over-night. Decorate as desired.

ready in about 30 minutes; serves 48
You might need to buy:
  • lemon zest
  • vanilla
  • egg
  • sugar
  • salt
  • flour
  • slivered almonds
You might need to buy:
  • olive oil
  • vegetable stock
  • unsweetened pumpkin puree
  • pearled farro
  • Salt and pepper
  • freshly grated nutmeg
  • freshly grated Parmigiano-Reggiano
You might need to buy:
  • sour cream
  • ketchup
  • relish
  • beet horseradish
  • Salt and pepper
  • Softened butter
  • Jewish marble rye
  • smoked Gouda
  • traditional sauerkraut
  • caraway seed
  • cumin seeds
  • Jarlsberg cheese
  • Garlic deli pickles
You might need to buy:
  • Meatballs:
  • ground beef
  • grated Parmigiano-Reggiano
  • fresh breadcrumbs
  • Salt and pepper
  • Sauce:
  • olive oil
  • crushed Italian tomatoes
  • Sea salt
  • Deli sliced Provlone
You might need to buy:
  • Salt
  • olive oil
  • golden raisins
  • chicken stock
  • dry white wine
  • saffron threads
  • bucatini pasta
  • Freshly grated Pecorino Romano
You might need to buy:
  • butter
  • Salt and pepper
  • chicken stock
  • flour
  • ground sage
  • large eggs
  • Dijon
  • fine dry breadcrumbs
  • Freshly grated nutmeg
  • canola oil
  • drained capers
You might need to buy:
  • red or black seedless grapes
  • Olive oil cooking spray
  • Salt and pepper
  • mixed fresh parsley and mint
  • Greek yogurt
  • toasted walnuts
  • crumbled feta
You might need to buy:
  • twisty pasta
  • olive oil
  • flour
  • vegetable stock
  • finely grated Parmesan
  • coarsely grated Gruyere
  • coarsely grated Fontina
You might need to buy:
  • finely chopped red onion
  • no-boil lasagna noodles
  • crumbled goat cheese
  • fresh ricotta
  • golden raisins
  • panko
  • lemon zest
  • chopped watercress
  • heavy cream
  • refrigerated pesto