I use a “wreath” cookie cutter to cut-out.
ready in about 30 minutes;
serves 48
You might need to buy:
- sugar
- salt
- flour
- egg
- vanilla
Chill dough over-night. Decorate as desired.
ready in about 30 minutes;
serves 48
You might need to buy:
- lemon zest
- vanilla
- egg
- sugar
- salt
- flour
- slivered almonds
You might need to buy:
- olive oil
- vegetable stock
- unsweetened pumpkin puree
- pearled farro
- Salt and pepper
- freshly grated nutmeg
- freshly grated Parmigiano-Reggiano
You might need to buy:
- sour cream
- ketchup
- relish
- beet horseradish
- Salt and pepper
- Softened butter
- Jewish marble rye
- smoked Gouda
- traditional sauerkraut
- caraway seed
- cumin seeds
- Jarlsberg cheese
- Garlic deli pickles
You might need to buy:
- Meatballs:
- ground beef
- grated Parmigiano-Reggiano
- fresh breadcrumbs
- Salt and pepper
- Sauce:
- olive oil
- crushed Italian tomatoes
- Sea salt
- Deli sliced Provlone
You might need to buy:
- Salt
- olive oil
- golden raisins
- chicken stock
- dry white wine
- saffron threads
- bucatini pasta
- Freshly grated Pecorino Romano
You might need to buy:
- butter
- Salt and pepper
- chicken stock
- flour
- ground sage
- large eggs
- Dijon
- fine dry breadcrumbs
- Freshly grated nutmeg
- canola oil
- drained capers
You might need to buy:
- red or black seedless grapes
- Olive oil cooking spray
- Salt and pepper
- mixed fresh parsley and mint
- Greek yogurt
- toasted walnuts
- crumbled feta
You might need to buy:
- twisty pasta
- olive oil
- flour
- vegetable stock
- finely grated Parmesan
- coarsely grated Gruyere
- coarsely grated Fontina
You might need to buy:
- finely chopped red onion
- no-boil lasagna noodles
- crumbled goat cheese
- fresh ricotta
- golden raisins
- panko
- lemon zest
- chopped watercress
- heavy cream
- refrigerated pesto