ready in about 50 minutes;
serves 24
You might need to buy:
- • 2 cup sugar
- • 1/2 teaspoon baking soda
- • 1 teaspoon salt
- •1 teaspoon baking powder
- •1 teaspoon freshly grated nutmeg
- • 2 teaspoon ground cinnamon
- • 2 cup all-purpose flour
- egg
- cut up apples
- caramel
You might need to buy:
- cold butter
- shredded peeled apple
- shredded sharp cheddar cheese
- minced fresh sage
You might need to buy:
- Granny Smith Apple
- Shallot
- Sage Sprig
- Dried Cranberries
- Butcher's Twine
- Pork Tenderloin
- Cubed Butternut Squash
- Dijon Mustard
- Chicken Demi-Glace
You might need to buy:
- Chinese Broccoli
- Garlic Cloves
- Green Onions
- Roasted Peanuts
- Sliced Ribeye Steak
- Jasmine Rice
- fl. oz. Soy Sauce
- Light Brown Sugar
- Red Pepper Flakes
You might need to buy:
- Light Cream Cheese
- ⅗ oz. Butter
- Russet Potato
- Garlic Cloves
- Asparagus
- Prosciutto
- Filets Mignon
- Thyme Sprigs
- Grated Parmesan Cheese
- Spinach
You might need to buy:
- Cilantro
- Garlic Cloves
- Jalapeño Pepper
- Lime
- Cremini Mushrooms
- Yellow Onion
- Small Flour Tortillas
- Shredded Mozzarella
- Avocado
- Sour Cream
You might need to buy:
- Carrot
- Brussels Sprouts
- Shallot
- ⅓ oz. Capers
- Boneless Skinless Chicken Breasts
- Grated Parmesan Cheese
- fl. oz. Light Cream
You might need to buy:
- Brussels Sprouts
- Shallot
- Ricotta
- Naan Flatbreads
- Prosciutto
- Grated Parmesan Cheese
- Honey
You might need to buy:
- Heirloom Cherry Tomatoes
- Poblano Pepper
- Red Onion
- Lime
- Red Bell Pepper
- Yellow Squash
- Ground Beef
- Smoky Chile and Cumin Rub
- Shredded Chihuahua Cheese
- Sour Cream