This is a great way to cook sea bream because the fat from the fish melts into the potatoes and makes them taste delicious, as well as giving them a lovely colour and crisp texture. Sea bream is of course best when it is wild but farmed gilt head bream is very good, affordable and easy to get hold of.
serves 4
You might need to buy:
- large fennel bulb
- chopped parsley
- Lemon juice
- Sea salt and freshly ground black pepper
You might need to buy:
- sweet potato noodles
- vegetable oil
- kosher salt
- minced fresh ginger
- red curry paste
- coconut milk
- chopped curly kale
- torn fresh basil
You might need to buy:
- Cookies:
- granulated sugar
- large eggs
- buttermilk
- red food coloring
- vanilla extract
- all-purpose flour
- baking powder
- kosher salt
- Filling:
- powdered sugar
- vanilla extract
You might need to buy:
- sugar
- fresh mint
- pomegranate seeds
You might need to buy:
- whole milk
- vegetable oil
- sugar
- all-purpose flour
- active dry yeast
- baking powder
- baking soda
- kosher salt
- salted butter
You might need to buy:
- yellow cornmeal
- all-purpose flour
- baking powder
- kosher salt
- buttermilk
- whole milk
- large egg
- baking soda
- vegetable shortening
- shredded cheddar cheese
You might need to buy:
- baking powder
- kosher salt
- cold salted butter
- buttermilk
- honey
- ground cinnamon
You might need to buy:
- garlic
- olive oil
- kosher salt
- grated Parmesan
- half-and-half
- heavy cream
You might need to buy:
- Stock:
- turkey or chicken wings
- parsley
- thyme
- rosemary
- olive oil
- kosher salt
- dry white wine
- Gravy:
- unsalted butter
- all-purpose flour
- Worcestershire
- kosher salt
- Turkey drippings
You might need to buy:
- Brine:
- pure maple syrup
- kosher salt
- tricolor peppercorns
- bay leaves
- Turkey:
- pure maple syrup