Roast the chicken, then let rest at least 20 minutes. Carve the chicken. Remove the skin. Shred the meat and transfer to a large storage container.
You might need to buy:
- Kosher salt and black pepper
- thyme
- rosemary and/or sage
- bay leaves
- vegetable oil
You might need to buy:
- rice vermicelli
- rice vinegar
- fresh lime juice
- fish sauce
- sugar
- shredded carrots
- pulled pork
You might need to buy:
- unsalted butter
- Cajun seasoning
- tomato paste
- chicken broth
- Worcestershire
- Kosher salt and black pepper
- quick-cooking grits
Make the pulled pork, then let cool completely. Transfer to storage containers. Cover and refrigerate up to 1 week.
You might need to buy:
- chili powder
- Kosher salt and black pepper
- vegetable oil
- bay leaves
You might need to buy:
- Salt to taste
- Freshly ground black pepper
- extra virgin olive oil
- minced parsley
- feta crumbles
- diced cherry tomatoes
- diced cucumber
- navy beans
You might need to buy:
- pizza dough
- baking soda
- coarse salt
- butter
- flour
- milk
- French’s Honey Mustard
- shredded cheddar cheese
- apple cider vinegar
- salt
- pepper
You might need to buy:
- refried beans
- frozen brown rice
- 10-inch flour tortillas
- shredded Colby jack cheese
- pico de gallo
- shredded iceberg lettuce
- Kosher salt and black pepper
- vegetable oil
You might need to buy:
- chopped fresh rosemary
- chicken broth
- Kosher salt and black pepper
Make the meatballs, then let cool for at least 20 minutes. Transfer to Ziploc bags and refrigerate for up to 5 days.
You might need to buy:
- Cooking spray
- ground beef
- breadcrumbs
- milk
- chopped fresh parsley
- Kosher salt and black pepper
You might need to buy:
- spaghetti
- Olive oil
- Parmesan
- Salt and pepper
- eggs
- Chopped chives