ready in about 5 minutes; serves 3
You might need to buy:
  • roughly 4 cups unpacked spinach
  • large or 1 medium white onion cut into strips
  • cumin
  • mustard seeds
  • garam masala
  • natural plain yogurt (I used a 5oz container from the store
  • olive oil
  • butter
You might need to buy:
  • fresh lemon juice
  • honey
You might need to buy:
  • lamb rib chops
  • olive oil
  • diced peeled mango
  • chopped fresh cilantro leaves
  • chopped red bell pepper
  • mango chutney
  • fresh lime juice
  • ground cumin
You might need to buy:
  • mayo
  • toasted sesame seeds
You might need to buy:
  • Chicken:
  • garlic cloves
  • each ground allspice and cayenne pepper
  • diced yellow onion
  • fresh lemon juice
  • black pepper
  • sea salt
  • chicken breasts
  • Salsa:
  • fresh lemon juice
  • olive oil
  • sea salt
You might need to buy:
  • honey
  • mayo
  • mixed baby bell peppers
  • avocado oil
You might need to buy:
  • Marinade:
  • coconut aminos
  • fresh lime juice
  • avocado oil
  • fish sauce
  • honey
  • peeled and minced fresh ginger
  • sea salt
  • Pickles:
  • fresh lime juice
  • honey
  • peeled and minced fresh ginger
  • sea salt
You might need to buy:
  • uncured pepperoni
  • dried basil
  • avocado oil
  • sea salt
  • black pepper
You might need to buy:
  • Flavorful toppers
  • Customizable Creamy Bowl Dressing.
Belongs to home4edu Oatmeal Muffins 

Here is original. Mine has modifications (less sugar).
YIELD
Makes 8 large or 18 standard
ACTIVE TIME
20 minutes
TOTAL TIME
3 hours 50 minutes (includes baking and cooling time)

ready in about 40 minutes; serves 18
You might need to buy:
  • grapeseed oil
  • buttermilk
  • ground cinnamon
  • scoop dairy whey or plain bone broth powder
  • wheat germ
  • sucanat (raw cane sugar
  • Nonstick vegetable oil spray
  • large egg
  • vanilla extract
  • boiling water
  • fresh or frozen wild blueberries
  • Ingredient Info: Natural oat bran can be found at many supermarkets and at natural foods stores.
  • opt:
  • 1T lemon juice
  • lemon zest
  • replace cinnamon with 1/2 or 1 t ground nutmeg