serves 4
You might need to buy:
- buckwheat flour
- whole wheat pastry flour
- buttermilk
- nonfat milk
- honey
- canola oil
- real maple syrup
4 cups
You might need to buy:
- olive oil
- zinfandel
- cider vinegar
- fresh blueberries
- fresh ground black pepper
serves 8
You might need to buy:
- boiling water
- molasses
- oil
serves 6
You might need to buy:
- buckwheat flour
- amaranth flour
- soymilk or 2 cups skim milk
- maple syrup
- large egg
serves 6
You might need to buy:
- chopped onion
- finely chopped carrot
- olive oil
- ground chicken breast
- ground cumin
- -2 tablespoon chili powder
- fresh ground black pepper
serves 1
You might need to buy:
- white rum
- Amaretto
- blue curacao
- fresh lime juice
- pineapple juice
PER SERVING (1/5th of trifle, about 2/3 cup): 216 calories, 4.5g fat, 330mg sodium, 41g carbs, 6g fiber, 20g sugars, 5.5g protein — POINTS® value 4*
Chocolate + caramel + coconut + pecans = Mmmmmmm!!!
HG Tip! Find VitaTops in the freezer aisle of select supermarkets (
serves 5
You might need to buy:
- chopped pecans
- shredded sweetened coconut
For an easy, egg-ceptional brunch, whip up our breakfast pizza. You’ll love it as is or dressed up with your favorite vegetable toppings.
POINTS® Value: 5
ready in about 35 minutes;
serves 8
You might need to buy:
- all-purpose flour
Serve this rib-sticking dish on a cold day. It’s true brunch-time comfort food.
POINTS® Value: 3
ready in about an hour;
serves 8
You might need to buy:
- grated Parmesan cheese
- ground nutmeg