- Glaze:
- quick-cooking tapioca
- freshly grated nutmeg
- apples
- milk or heavy cream
- coarse sugar
Can’t find canned pumpkin? This recipe is nothing if not versatile. Try pureeing any of the other deliciously autumnal fruits and vegetables at your disposal. (Apples, anyone?) Use an equal amount of the puree in place of the pumpkin, and adjust the amount of water as necessary.
- all-purpose flour
- baking soda
- salt
- baking powder
- cinnamon
- pumpkin pie spice
- sugar
- cooking oil
- eggs
- canned pumpkin
- water
5 star recipe with almost 1,000 reviews from allrecipes.com I’ve made it for people where they raved about it. Super yummy!
- sweet potatoes
- butter
- eggs
- vanilla extract
- ground cinnamon
- heavy cream
- butter
- chopped pecans
- whole corn
- butter
- eggs beaten
This is a 5 star rated recipe from Allrecipes.com where over 600 people reviewed it. It’s really simple too! You can use this as a dip or salad dressing.
- Lipton Recipe Secretes Vegetable Soup mix
- Sour cream
This dip is amazing! Right up there with Fridays and Olive Garden. Careful though, there’s a reason it tastes so good! :0)
- package frozen chopped spinach
- can artichoke hearts
- container Alfredo-style pasta sauce
- shredded mozzarella cheese
- grated Parmesan cheese
- package cream cheese
I’ve had this since I was a little girl and my sisters and I couldn’t get enough of it. So simple, but yet so yummy!
- cream cheese
- Hormel chili with beans
- sliced jalapeno peppers
- bag of regular or sharp cheddar cheese
- sliced olives
Simple, light, fresh, tasty! My husband prefers this no-bake recipe to a hot, gooey dish.
- package cream cheese
- shredded lettuce
- shredded Cheddar cheese
This is my favorite “go to” meal when I’m in a crunch and I don’t feel like thinking. Very yummy, quick, easy, and cheap!
- boneless
- Caesar dressing
- Pantry bag of Ricotta and Spinach Tortellini
- Bag of salad