Healthy Muffins!!! Recipe made as written makes 12 large-ish muffins or 18 regular size. I always double this recipe so I can freeze some. If I freeze any, I omit the topping before baking.
ready in about 40 minutes;
serves 15
You might need to buy:
- oil
- allspice
- cinnamon
- cinnamon
- Optional Topping
- flour
- milk
ready in about an hour and 20 minutes;
serves 6
You might need to buy:
- large sweet yellow onion cut in half and sliced
- zucchini
- yellow squash
- large Roma tomatoes
- grated Parmesan cheese
You might need to buy:
- cider vinegar
- paprika
- pepper
- salt
- granulated sugar
- reduced-fat mayonnaise or salad dressing
- chopped carrots
- yellow mustard
- chopped celery
- chopped onion
ready in about an hour and a half;
serves 8
You might need to buy:
- buttermilk
- all-purpose flour
- ground pecans
- salt
- paprika
- pepper
- sesame seeds
- pecan halves
- mixed red and green grapes
ready in about an hour and 10 minutes;
serves 2
You might need to buy:
- brown sugar
- maple syrup
- Salt
- Freshly ground black pepper
You might need to buy:
- Brussels sprouts
- extra virgin olive oil
- Salt and pepper to taste
- shaved Pecorino Romano cheese
Made 15 Nov 09 with stuff from my last box f CSA vegetables.
serves 8
You might need to buy:
- small bay leaf
- dried thyme
- dried oregano
- cayenne pepper
- dijon mustard
- low-sodium vegetable broth
serves 6
You might need to buy:
- egg
- dried parsley flakes
- lean ground beef
Serving suggestion: Use pretzel sticks instead of toothpicks for serving appetizer meatballs. They taste great and reduce waste and mess.
serves 15
You might need to buy:
- lean ground beef
- onion soup mix
- crushed seasoned stuffing
- egg