ready in about an hour and a half;
serves 8
You might need to buy:
- red potatoes cubed
- sour cream
- Salt and pepper to taste
You might need to buy:
- dry white wine
- fresh thyme
- malt or cider vinegar
- Freshly ground black pepper
You might need to buy:
- === cake ===
- yellow cake mix
- egg
- melted butter
- === filling ===
- pumpkin pie filling
- eggs
- vanilla
- powdered sugar
- melted butter
You might need to buy:
- For the cake:
- all-purpose flour
- baking soda
- ground cinnamon
- ground nutmeg
- ground cloves
- salt
- pumpkin puree
- buttermilk
- unsalted butter
- tightly packed light brown sugar
- sugar
- large eggs
- vanilla extract
- For the filling:
- heavy cream
- sugar
- fresh lemon juice
- For the icing:
- tightly packed brown sugar
- heavy cream
- cream of tartar
You might need to buy:
- sugar
- grinded almonds
- egg yolks
- butter
- Cinnamon
You might need to buy:
- Cooking spray
- vanilla extract
- grated orange rind
- 2% reduced-fat milk
- chopped fresh cranberries
- salt
- baking powder
- sugar
- all-purpose flour
ready in about two hours and 20 minutes;
serves 6
You might need to buy:
- golden syrup
- self rising flour
- rounded tsp baking powder
- softened butter
- eggs
- brown sugar
- black treacle
Can be made and frozen up to a month in advance. Transfer to fridge 30 min prior to slicing. Make sauce up to 2 hr in advance.
ready in about 50 minutes;
serves 8
You might need to buy:
- ripe mangoes
- lime juice
- 50g / 2 oz caster sugar
- coconut milk
- large egg yolks
- 50g / 2 oz caster sugar
- cornflour
- 142ml carton double cream
- / 4 oz unrefined caster sugar
Make in pudding basin 1.5 pint capacity. Make evening prior!
Use an uncut sandwich loaf, if possible, rather than sliced bread which is too doughy and makes for a sodden pudding. Fruit should weigh 1.5 lb when picked over. To allow for stalks, etc. begin with 2 lb mixed fruit.
serves 6
You might need to buy:
- rounds of stale white sandwich loaf
- granulated sugar
fills one 2 pint pudding basin for 4-6 people and one 1.5 pint pudding basin for 4-6 people. Must be made 1.5 days ahead!!
ready in about 390 minutes;
serves 6
You might need to buy:
- self-rising flour
- level tsp ground cinnamon
- level tsp ground nutmeg
- suet / frozen margarine shredded on grater
- white bread crumbs
- soft brown sugar
- seedless raisins
- currants
- golden raisins
- chopped mixed peel
- level tsp mixed spice
- grated rind and juice 1 lemon
- black treacle
- rum or brandy
- large eggs
- just under 1/2 pint brown ale or stout to mix