You might need to buy:
- shortening
- granulated sugar
- canned pumpkin
- egg
- baking soda
- ground cinnamon
- ground nutmeg
- salt
- all-purpose flour
- butter
- milk
- confectioners' sugar
- vanilla extract
- packed brown sugar
You might need to buy:
- For the Cake:
- flour
- non-dairy creamer powder
- salt
- baking soda
- cocoa
- applesauce or vegetable oil
- milk
- baking powder
- eggs
- vanilla
- For the Frosting:
- Large box Vanilla or chocolate instant sugar free Jell-O pudding mix
- low fat milk
- heavy cream
You might need to buy:
- butter
- brown sugar
- cinnamon and nutmeg
You might need to buy:
- sautéed mushrooms
- - 2 cups cream or half and half - more means creamier
- - 3 Tablespoons flour
- for the sautéed mushrooms
- olive oil
One of the secrets of this recipe is not to stir the sugar syrup while it’s bubbling and heating. This is hard to do, but leave it alone! It doesn’t need you. Just keep an eye on the temperature, because it gets hot quickly. You also need to work fast to coat the apples once you’ve taken the syrup off the heat. It cools really quickly.
You might need to buy:
- candy thermometer
- sticks/skewers
- white sugar
- light corn syrup
- water
- red food colouring
You might need to buy:
- candy thermometer
- heavy cream
- white sugar
- golden corn syrup
- unsalted butter
- salt
You might need to buy:
- oranges
- low-sodium soy sauce
- red pepper flakes
- cornstarch
- canola oil
chutney
You might need to buy:
- ginger + tamarind + bellam
- green chilli - optional
hot and spicy
You might need to buy:
- coriander + green chilli + salt
- grind
- bit of lemon juice
You might need to buy:
- Dutch baby potatoes
- broccoli florets
- soy sauce
- butter
- olive oil
- Sea salt and fresh cracked black pepper