You might need to buy:
- grated parmesan cheese
- sauce:
- sliced green onions
- butter
- flour
- milk
You might need to buy:
- milk
- salt to taste
- bread crumbs
- refrigerated crescent rolls
- melted butter
You might need to buy:
- brisket
- prepared mustard
- dried onion soup mix
- new potatoes
“KITCHEN NOTES
The inspiring recipe suggests straining the seeds out but I didn’t find that necessary.
After resting a few minutes, the dressing becomes quite viscous, almost jelly-like. I started with just two tablespoons of olive oil but in order to pour, was forced to add more oil than was needed for (my) taste. To limit calories and fat grams, next time I’ll use fruit juice rather than more oil.
For aesthetics, I’d also recommend drizzling the dressing over top (or better yet, drizzled from a squeeze bottle) since tossing the greens in the dressing creates a muddy look. "
( http://kitchen-parade-veggieventure.blogspot.com/ )
Hands-on time: 10 minutes
Time to table: 10 minutes
Makes 1/2 cup
You might need to buy:
- sugar
- good vinegar
- onion
- fresh blueberries
- - 4 tablespoons good olive oil
You might need to buy:
- red wine vinegar
- Dijon mustard
- salt
- l/2 Teaspoon pepper
- l/4 cup olive oil
- mince red onion,
- l/2 Cup sour cream
- l/2 Cup sliced radishes
- l/2 Cup chopped fresh dill
ready in about 50 minutes;
serves 4
You might need to buy:
- brown sugar
- lemon or lime juice
- cinnamon
serves 4
You might need to buy:
- chicken breasts
- olive oil
- fresh lemon juice
- pepper
- salt
You might need to buy:
- small onion
- mayonnaise
- slivered almonds
You might need to buy:
- chicken breast halves
- flour
- ginger
- salt
- pepper
- oil
- pineapple juice
- soy sauce
- sliced mushrooms
- pineapple rings
- slivered almonds