Recipe can be halved.
You might need to buy:
- butter
- flour
- soda
- sugar
- blended oatmeal**
- chocolate chips
- brown sugar
- salt
- eggs
- baking powder
- vanilla
You might need to buy:
- real butter
- Brown sugar
- white sugar
- Vanilla
- Extra Large Eggs
- Flour
- Baking soda
- Salt
- Chocolate chips
- lightly salted peanuts
You might need to buy:
- grated parmesan cheese
- sauce:
- sliced green onions
- butter
- flour
- milk
You might need to buy:
- milk
- salt to taste
- bread crumbs
- refrigerated crescent rolls
- melted butter
You might need to buy:
- brisket
- prepared mustard
- dried onion soup mix
- new potatoes
“KITCHEN NOTES
The inspiring recipe suggests straining the seeds out but I didn’t find that necessary.
After resting a few minutes, the dressing becomes quite viscous, almost jelly-like. I started with just two tablespoons of olive oil but in order to pour, was forced to add more oil than was needed for (my) taste. To limit calories and fat grams, next time I’ll use fruit juice rather than more oil.
For aesthetics, I’d also recommend drizzling the dressing over top (or better yet, drizzled from a squeeze bottle) since tossing the greens in the dressing creates a muddy look. "
( http://kitchen-parade-veggieventure.blogspot.com/ )
Hands-on time: 10 minutes
Time to table: 10 minutes
Makes 1/2 cup
You might need to buy:
- sugar
- good vinegar
- onion
- fresh blueberries
- - 4 tablespoons good olive oil
You might need to buy:
- red wine vinegar
- Dijon mustard
- salt
- l/2 Teaspoon pepper
- l/4 cup olive oil
- mince red onion,
- l/2 Cup sour cream
- l/2 Cup sliced radishes
- l/2 Cup chopped fresh dill
ready in about 50 minutes;
serves 4
You might need to buy:
- brown sugar
- lemon or lime juice
- cinnamon