POINTS® Value: 5
Level of Difficulty: Easy
ready in about 515 minutes;
serves 10
You might need to buy:
- medium onion
- dried oregano
- table salt
- canned tomato puree
- canned tomato paste
POINTS® Value: 5
Level of Difficulty: Easy
ready in about 45 minutes;
serves 8
You might need to buy:
- sprays cooking spray
- raw extra lean ground beef
- medium onion
- canned tomato juice
- chili powder
- low-fat shredded cheddar cheese
You might need to buy:
- egg
- butter/margarine softened
- granulated sugar
- brown sugar
- cream of tartar
- baking soda
You might need to buy:
- creamy peanut butter
- tbl. vanilla extract
- heavy whipping cream
- confectioners' sugar
You might need to buy:
- heavy whipping cream
- confectioners' sugar
- creamy peanut butter
- tbl. vanilla extract
You might need to buy:
- confectioners' sugar
- creamy peanut butter
- tbl. vanilla extract
- heavy whipping cream
Tightly wrapped, these cupcakes will keep for 2 days at room temperature or for up to 3 weeks in the freezer.
ready in about 50 minutes;
serves 6
You might need to buy:
- recipe Peanut-Butter Frosting
- creamy peanut butter
- flour
- medium brown sugar
- tbl. baking powder
- salt
- milk
You could call this Beef Stroganoff, minus mushrooms, with a strong tarragon flavor, I guess, but it’s actually somewhat of a cross between mushroomless Beef Bourguignon and Stroganoff, with tarragon+++ A general french herb mix (provence, or variants) also works as a substitute for tarragon. It’s actually a modified recipe for paprikas. Serve over noodles or with bread.
ready in about an hour and a half;
serves 4
You might need to buy:
- red wine
- Beef
- sour cream
serves 6
You might need to buy:
- shredded cheese
- cumin
- Tabasco sauce
serves 6
You might need to buy:
- chicken cooked and diced
- hash browns
- shredded cheddar cheese