serves 4
You might need to buy:
  • cream of chicken
  • Stove top stuffing mix and seasoning packet
serves 4
You might need to buy:
  • Salt and pepper
  • extra virgin olive oil
  • chopped garlic
  • sliced shallots
  • chopped tomatoes
  • Freshly chopped parsley or Parmesan for garnish.
serves 4
You might need to buy:
  • Salt and black pepper
  • minced garlic
  • coarse fresh bread crumbs
Belongs to Faire Raven Roasted Corn 
You might need to buy:
  • Flavored Butters
  • Ears of corn
ready in about an hour; serves 4
You might need to buy:
  • dry red wine
  • red-wine vinegar
  • Dijon-style mustard
  • large egg
  • all-purpose flour
  • salt
  • vegetable oil for frying the chicken
ready in about an hour and a half; serves 4
You might need to buy:
  • olive or groundnut oil
  • dried thyme
  • 150ml/1/4pt red wine
  • 150ml/1/4pt vegetable stock
  • 100g/4oz chestnut purée
  • 75g/3oz wholemeal breadcrumbs
  • brandy
  • 10-15ml/2-3 tsp soy sauce
  • salt and freshly ground black pepper
ready in about an hour and 5 minutes; serves 5
You might need to buy:
  • 450g/1lb potatoes
  • 450g/1lb parsnips
  • 450g/1lb carrots
  • lemon
  • 225g/1/2lb red onions
  • virgin olive oil
  • clear honey
  • thyme
  • salt and freshly ground black pepper

Need Casserole dish

ready in about an hour and 10 minutes; serves 8
You might need to buy:
  • unsalted butter
  • extra-virgin olive oil
  • arborio rice
  • chopped shallots
  • minced garlic
  • salt
  • finely chopped fresh thyme leaves
  • finely chopped fresh rosemary leaves
  • freshly ground black pepper
  • soy sauce
  • chopped fresh parsley leaves
  • dry white wine
  • freshly grated Parmesan
  • large eggs
  • heavy cream
ready in about 40 minutes; serves 3
You might need to buy:
  • orzo pasta
  • dried porcini mushrooms
  • olive oil
  • Salt and freshly ground black pepper
  • chopped shallots
  • dry sherry
  • dried thyme
  • reduced-sodium chicken broth
  • chopped canned or bottled shelled chestnuts
  • heavy cream
Belongs to AceBaker Backenoffen 

Needs a casserole dish, don’t add so much water, toss the meat in flour before searing

ready in about 255 minutes; serves 4
You might need to buy:
  • onions
  • white wine from Alcase
  • thyme
  • bay leaf
  • garlic
  • shoulder of pork or boar
  • topside beef
  • leeks
  • potatoes
  • salt
  • pepper
  • flour and water dough