“Sweet caramelized onions and mushrooms complement the nutty, toasted flavor of kasha. Look for kasha in the bulk aisle or find it with packaged beans and grains. Serve this dish alongside roasted chicken or pork.”
serves 4
You might need to buy:
- For the Kasha
- * 2 cups plus 2 tablespoons water
- * 1/4 teaspoon salt
- * 1/2 teaspoon extra virgin olive oil
- For the Onions and Mushrooms
- * 2 tablespoons extra virgin olive oil
- * Salt
- * 1 tablespoon mirin
- * 1 tablespoon water
- * 8 ounces crimini mushrooms
- * 1 tablespoon finely chopped garlic
The Bee’s Allen Pierleoni suggests individually quick- frozen or dry-packed scallops over wet-packed ones, as they contain less liquid and have more flavor.
ready in about 45 minutes;
serves 2
You might need to buy:
- water
- Salt to taste
- fresh-ground pepper to taste
- vegetable broth
- arborio rice
- Olive oil
Makes 40 angel bites
ready in about 45 minutes
You might need to buy:
- tbls cake flour
- egg whites
- salt
- cream of tartar
- vanilla
- confectioners' sugar
You might need to buy:
- tomato sauce
- garam masala
- turmeric
- red pepper flakes
- vegetable broth
- raisins
- chopped fresh cilantro
- salt to taste
- black pepper to taste
serves 2
You might need to buy:
- penne pasta
- tablespoonsolive oil
- bacon bits
- salt & pepper
amazing…
Can also be served with asparagus or sautéed spinach instead of peas or cous cous or orzo instead of the mashed potatoes.
serves 6
You might need to buy:
- minced fresh thyme
- balsamic vinegar
- tilapia fillets
serves 8
You might need to buy:
- green beans
- zest of one lemon
- olive oil
- kosher salt
- cracked black pepper
ready in about two hours;
serves 6
You might need to buy:
- freshly ground black pepper
- peanut oil
- diced onions
- garlic
- chopped tomatoes
- tomato paste
- small pods fresh okra
- Cooked white rice for serving.
You might need to buy:
- tomato sauce
- garlic powder
- onion powder
- mozarrella,
- parmesan
- flat bread
- whatever other toppings you'd like
Serve this with the fried dill pickles known as frickles, or with crab cakes.
The remoulade can be refrigerated in a tightly covered container for up to 1 week.
Makes about 2 cups
You might need to buy:
- low-fat mayonnnaise
- low-fat buttermilk
- smoked paprika
- dried oregano