You might need to buy:
- olive oil
- S and p
- tuna
- shredded cheddar
- cel soup
serves 4
You might need to buy:
- flour
- COLD water
- sake or dry white wine
- mirin
- dashi no moto
You might need to buy:
- dashi stock
- medium potatoes
- Tbs. dehydrated wakame
- white miso
ready in about 50 minutes;
serves 6
You might need to buy:
- sour cream
- salsa
- cheddar or monteray jack cheese
- shredded cooked chicken
- frozen corn
- cumin
- oregeno
- cayenne
- salt and pepper
- round 6-8" tortillas
the amounts are not exact… play around until you find the proportions that you like best
ready in about 20 minutes
You might need to buy:
- chickpeas
- tomatoes
- chopped parsley
- olive oil
- salt
- pepper
- balsamic vinegar
You might need to buy:
- Tbl. sesame oil
- peanut butter
- boiling water
- vinegar
- salt
- med. cloves garlic
- soy sauce
- crushed pepper
- red pepper
- scallions
- med. cucumber
I use my food processor on pulse to chop all the vegetables. The recipe makes about 10 cups.
serves 8
You might need to buy:
- tomato juice
- lemon juice
- salt
- med garlic cloves
- olive oil
- fresh chopped tomatoes
- chopped green pepper
- chopped cucumber
- fresh chopped parsley
- chopped onion
- chopped chives/scallions
The source of this recipe is attributed to Chipolte’s Executive Chef (and CEO), Steve Ellis.
You might need to buy:
- vegetable oil or butter
- fresh cilantro
- white basmati rice
- Lime
The batter for these “burgers” is soft, so turn the patties carefully. As the cheese cools, the patties firm up. Treat these “burgers” to all the trimmings: coleslaw, pickles, sliced tomatoes and onions, and relish and ketchup.
serves 6
You might need to buy:
- uncooked quick-cooking barley
- low-fat ricotta cheese
- shredded cheddar cheese
- minced mushrooms
- dried breadcrumbs
- minced parsley
- Salt and freshly ground black pepper