ready in about 45 minutes;
serves 4
You might need to buy:
- chicken stock
- lemongrass
- fresh ginger
- fish sauce
- oyster mushrooms
- lime zest
- cilantro leaves
ready in about 30 minutes;
serves 2
You might need to buy:
- chicken stock
- eggs
- Parmesan
- Nutmeg
- greens
ready in about 45 minutes;
serves 4
You might need to buy:
- chicken stock
- lemongrass
- fresh ginger
- fish sauce
- oyster mushrooms
- lime zest
- cilantro leaves
ready in about an hour and 20 minutes;
serves 4
You might need to buy:
- fish sauce
- garlic
- Red pepper flakes
- sugar
- mixed salad greens
- sea scallops
- canola oil
- cayenne pepper
- chopped mint
- dark sesame oil
ready in about an hour and 5 minutes;
serves 4
You might need to buy:
- lemon juice
- garlic
Yields about 3 dozen squares.
You might need to buy:
- sugar
- salt
- milk
- cocoa
- vanilla
- butter
You might need to buy:
- peanut butter
- marshmallow cream
- milk
- sugar
- vanilla
You might need to buy:
- cocoa
- baking powder
- baking soda
- milk
- vanilla
- granulated sugar
- flour
ready in about an hour;
serves 5
You might need to buy:
- salt
- cup's semi sweetened coconut milk
- cajun seasoning
- pineapple Juice
- orange Juice
- water
- 1/2cup choped almonds
- your Fav vegtable mix
- Sugar
- cornstarch
“Among the most inexpensive of foods, dried beans offer a bounty of fiber, iron, protein, folic acid and B vitamins. Black beans, also known as “turtle beans,” are an especially tasty variety, and make a lovely soup. Do not salt dried beans until they are cooked, as the salt slows down the softening process. On another note, so-called “cooking” wines or sherries contain lots of added salt. Do your palate and your body a favor and use a drinkable sherry in this recipe."
serves 8
You might need to buy:
- black beans
- bay leaf
- Salt to taste
- chopped garlic
- dry mustard powder