serves 6
You might need to buy:
  • kosher salt
  • freshly ground black pepper
  • clam juice
  • all-purpose flour
Belongs to kelsey Pesto 
You might need to buy:
  • garlic
  • Parmesan
  • pine nuts
You might need to buy:
  • onion
  • garlic
  • broccoli raab
  • romano cheese
  • red pepper flakes
  • penne
  • red wine vinegar

Originally invented by The Earl of Bradford

ready in about 40 minutes; serves 4
You might need to buy:
  • 500g tinned apricot halves
  • 1/2pt lamb stock
  • 3dsp tomato puree
  • 4oz plain flour
  • 2fl oz vegetable oil
  • 2dsp mint sauce
  • salt and pepper

Vinita’s Mother

You might need to buy:
  • sugar
  • salt
  • eggs
  • water
  • vanilla
  • flour
  • dry yeast
  • Crisco
  • milk
  • warm water with yeast
You might need to buy:
  • flour
  • ground cinnamon
  • packed light brwon sugar

Makes 12 medium muffins.

You might need to buy:
  • large eggs
  • buttermilk
  • salt
  • sugar
  • baking powder
  • flour
  • vanilla extract
Pie

Donated by Sister Velma O’Dell Walker

You might need to buy:
  • buttermilk
  • lemon
  • butter
  • sugar
  • eggs
  • flour

Got from Sister Velma O’Dell Walker

You might need to buy:
  • cut shortening
  • peanut butter
  • sugar
  • eggs
  • flour
  • salt
  • baking powder
  • milk
Belongs to erma Foolproof Pie Crust 

This recipe makes four 9" crusts and freezes well unbaked.

ready in about 30 minutes
You might need to buy:
  • shortening