Cinnamon swirled through the batter gives this bread its pretty pattern. It looks fancy yet is very simple and freezes well, too.

These are yummy things that mom made when we were kids

YUMMY/ This is much better if you spread it thin on a baking dish as it gets crispy like cobler

Amazing waffles. Crisp and flavorful. Definitely worth the extra work.

“Kale is often just used as a garnish on salad bars. It is, however, delicious when cooked and a rich source of calcium and antioxidants.”

VARIATIONS:

Blueberry – Combine 3/4 cup fresh or frozen blueberries, thawed, and 2 tablespoons additional sugar.

Apple Raisin – Stir 1/2 teaspoon ground cinnamon into flour mixture. Fold 1 cup chopped peeled apple and 1/4 cup raisins into batter.

Jelly – Spoon 1 teaspoon jelly atop batter in each muffin cup before baking.

Date Nut – Fold 2/3 cup coursely chopped pitted dates and 1/3 cup walnuts or pecans into batter.

Cheese – Stir 1/2 cup shredded cheddar or swiss cheese into flour mixture.

Banana Nut – Decrease milk to 1/2 cup. Stir 1 cup mashed banana and 1/2 cup chopped nuts into batter.

Pumpkin – Increase sugar to 1/3 cup and add 1/2 cup canned pumpkin to egg mixture. Stir 1/2 teaspoon ground cinnamon and 1/2 teaspoon ground nutmeg into flour mixture. Stir 1/2 cup raisins into batter.

Cranberry: Coursely chop 1 cup fresh or frozen cranberries and combine with 1/4 cup additional sugar. Fold into batter.

Doughnut glaze.

The number of servings depends on the size of your doughnut cutter.