serves 8
You might need to buy:
- packed fresh basil leaves;
- extra-virgin olive oil;
- white wine vinegar;
- kosher salt;
- freshly ground black pepper
serves 2
You might need to buy:
- fresh blueberries
- oranges
- finely chopped red onion
- balsamic vinegar
- chopped fresh mint
- kosher salt
serves 12
You might need to buy:
- packed fresh basil leaves
- extra-virgin olive oil
- white wine vinegar
- kosher salt
- freshly ground black pepper
serves 4
You might need to buy:
- grated fresh ginger
- extra-virgin olive oil
- reduced-sodium chicken broth
- white vinegar or seasoned rice vinegar
- reduced-sodium soy sauce
- shredded cabbage or napa cabbage
- water
- cornstarch
- toasted sesame oil
- crushed red pepper or 1 teaspoon chile oil
serves 4
You might need to buy:
- reduced-sodium chicken broth
- water
- chopped fresh mushrooms
- long-grain brown rice
- black pepper
- chopped fresh parsley
ready in about 45 minutes;
serves 36
You might need to buy:
- butter
- sugar
- eggs
- cocoa powder
- flour
- salt
ready in about 30 minutes;
serves 12
You might need to buy:
- flour
- cold beer
- oil for frying
serves 4
You might need to buy:
- Salt and Pepper
- Coarse salt for sprinkling on top
You might need to buy:
- red wine vinegar
- Table salt and ground black pepper
- minced red onion
- mayonnaise
- Dijon mustard
Unlike a nonstick skillet, a traditional skillet will allow the bacon to form caramelized bits on the skillet bottom. This will result in a richer tasting dressing and a more flavorful salad.
You might need to buy:
- Table salt
- sugar
- white vinegar
- whole-grain German-style mustard
- ground black pepper
- chopped fresh parsley leaves