serves 4
You might need to buy:
- lemon or lime juice
- Dijon or coarse-grained mustard
- bottled minced garlic
- black pepper
serves 6
You might need to buy:
- olive oil
- all-purpose flour
- low-sodium chicken broth
- chopped fresh dill weed or 2 teaspoons dried
- sugar
- salt
- Freshly ground pepper to taste
- chopped fresh dill weed
You might need to buy:
- whole egg
- egg whites
- dried basil
- ground black pepper
- sea salt
- unsweetened tomato sauce
- olive oil
- salt
You might need to buy:
- chicken
- Vegetable broth or water
- light mayonnaise
- yogurt
- grapes
- chopped granny smith apples
- sliced red peppers
- celery
You might need to buy:
- asparagus
- Salt
- egg whites
- milk
- sprinkle grated cheese
- Salt and pepper
- Paprika
- olive oil
- apple for dessert
You might need to buy:
- egg substitute
- fresh spinach
- celery salt
- nutmeg
- cinnamon
- balsamic vinegar
ready in about 35 minutes;
serves 8
You might need to buy:
- paprika
- kosher salt
- crushed red pepper
- freshly ground black pepper
- extra-virgin olive oil
- to 2-pound beef flank steak
You might need to buy:
- red wine vinegar
- Dijon-style mustard
- extra-virgin olive oil
- kosher salt
- freshly ground black pepper
You need the red wine vingrette!
ready in about 25 minutes;
serves 4
You might need to buy:
- whole fresh baby spinach leaves
ready in about 30 minutes;
serves 6
You might need to buy:
- kosher salt
- black pepper
- extra-virgin olive oil
- water or light cream
- beaten eggs