Chipotle chiles add a subtle smokiness
and a touch of spicy heat. Cook this
hearty, kid-friendly dish up to two days
ahead. Thin it with a little water when
reheating, if necessary
- canola oil
- water
- frozen whole-kernel corn
- chili powder
- dried oregano
- ground cumin
- salt
- tomatoes
- rinsed and drained
- rinsed and drained
- rinsed and drained
- tomato paste
- rice vinegar
- to 1 tablespoon finely
- in adobo sauce
- chopped fresh cilantro
- reduced-fat cheddar cheese
- reduced-fat sour cream
- Worcestershire sauce
- Dijon mustard
- milk
- black pepper
- salt
- all-purpose flour
- uncooked medium elbow macaroni
Nice earthy pasta
- cold water
- cornstarch
- vertically sliced onion
- whole mushrooms) /portabella
- thinly sliced shiitake mushroom caps (about
- olive oil
- canned pumpkin
- salt
- freshly ground black pepper
- grated whole nutmeg
Using the freshest eggs possible is the key to great poached eggs. This dish makes a savory breakfast or, when paired with a salad, a satisfying brunch. Cooks’ note:
The eggs in this recipe are not fully cooked, which may be of concern if salmonella is a problem in your area. You can substitute pasteurized eggs (in the shell) or cook eggs until yolks are set.
- large eggs
- distilled white vinegar
- black pepper
- salt
- olive oil
- balsamic vinegar
- thin slices Fontina cheese
- finely chopped fresh chives
- basil
butter can be substituted with shortening (melted), do NOT use margarine! RESIST THE TEMPTATION to add more flour. Batter will be very thin. Walnuts can be added to the batter and sprinkled on top. No need to frost.
- butter
- cocoa
- walnuts
- sliced ham
- chicken breasts
- sour cream
- cream of chicken soup
- Bob Evans Sage or original roll sausage
- large onion
- celery
- cubed stuffing
- poultry seasoning
- chicken broth
- angel food cake mix
- grated orange peel
- Libby's 100% Pure Pumpkin
- ground beef
- eggs
- plain breadcrumbs
- steak sauce
- Kraft parmasan cheese
- Heinz ketchup
- Original or Itailian style meatballs - small
- heinz chili sauce
- grape jelly