- chicken breasts in cutlets
- eggs
- breadcrumbs
Everybody LOVES this. Labor intensive. I tend to frost it afterwards with regular buttercream frosting.
- cream cheese
- large egg
- active dry yeast
- large egg
- large egg
- lemon juice
- baking powder
- flour
- sour cream
- whole eggs
- sugar
- soft butter
- 2c powdered sugar
- 1/3c lemon juice.
- cooked rice
- Soy sauce
I know, who needs a recipe, but it reminds me to buy the ingredients when I shop with my list:)
- craisins
- bell peppers
- tomatoes
- cucumbers
- lettuce or salad greens
- sunflower seeds
- orange sections
- grapes
- fresh pink grapefruit sections--cup
- diced cantaloupe
- large eggs
- broccoli florets
- chopped green onions
- chopped red bell peppers
- shredded cheese
- patinho moído
- cebola
- salsinha
- pimenta síria
- limão
- -
- iogurte natural
- suco de limão
- páprica picante
- -
- pão sírio
- pepino em conserva em rodelas
- cebola
- tomate
Guests at trendy spas and tony restaurants guzzle this simple-yet-sophisticated calorie-free alternative to water.
- mint leaves
- medium cucumbers
- small lime
- medium orange
- cold water
Per serving: Calories 192, Protein 5g, Fat 7g
So delicious. Best ever. So tender and dense, just a little sweet, with delicate cornmeal flavor. Great on its own but performs perfectly as a side, was nice dipping in the glaze of the Honey-Pineapple Yams. Nice in the morning too with a spot of honey. I must experiment with adding different stuff to the batter. And it was super easy too.
“Take this basic recipe even farther by stirring in other ingredients, such as sliced scallions, fresh herbs, sun-dried tomatoes, or even by using blue cornmeal. To make muffins, simply spoon the batter into sprayed muffin cups, then bake about 15 minutes. The mini-sized muffins are especially nice for a brunch, and children love them.”
- Nonstick cooking spray
- yellow cornmeal
- unbleached all-purpose flour
- sugar
- baking powder
- salt
- skim milk
- vegetable oil