ready in about 25 minutes;
serves 4
ready in about 50 minutes;
serves 4
You might need to buy:
- butter
- dry Sherry
- Dijon mustard
- Salt and freshly ground pepper
- whipping cream
ready in about 50 minutes;
serves 4
You might need to buy:
- olive oil
- onion diced coarsely
- chicken broth
- Salt and pepper to taste
(Note: The original recipe called for half a cup of each of the three types of olives, which we found overpowering. I’ve halved the quantities to one-quarter cup each.)
ready in about an hour;
serves 4
You might need to buy:
- minced fresh garlic
- Ground black pepper to taste
- toasted pine nuts
- black olives
- pimiento-stuffed olives
- olive oil
- vegetable or chicken broth
ready in about 50 minutes;
serves 4
You might need to buy:
- chopped green onions
- olive oil
- vegetable broth
- tomato juice
- Grated Parmesan cheese
ready in about 5 minutes;
serves 4
You might need to buy:
- mayonnaise
- sugar
- milk
- ground celery seed
- cider vinegar
- cole slaw
I love this recipe
ready in about 35 minutes
You might need to buy:
- lemon
- broccoli
- red pepper
- red pepper flakes
Fast, easy and delicious! I’ve tried every marinade and BBQ sauce there is, but this is my favourite way of eating steak!
ready in about 5 minutes
You might need to buy:
- salt to taste
- pepper to taste
ready in about 45 minutes;
serves 4
You might need to buy:
- penne
- salt
- olive oil
- water
- olive oil
- Greek spice
- olive oil
- olive oil
- minced garlic
- block feta cheese
- cherry tomatoes or grape tomatoes
Per Serving (excluding unknown items): 257 Calories; 12g Fat (40.9% calories from fat); 27g Protein; 12g Carbohydrate; 1g Dietary Fiber; 69mg Cholesterol; 626mg Sodium.
ready in about 20 minutes;
serves 4
You might need to buy:
- EACH ground ginger and garlic powder
- thinly sliced onions
- olive oil
- light coconut milk
- minced jalapeño peppers or others as desired
- chopped fresh tomatoes or well drained canned tomatoes
- honey
- chopped fresh cilantro or parsley