Grilled Heirloom Tomtato and Goat Cheese Pizza

(from elchallis’s recipe box)

Serves 6 people

Categories: Entree, Pizza, Vegetarian

Ingredients

  • 1 (13.8-ounce) can refrigerated pizza crust dough
  • Cooking spray
  • 1 garlic clove, halved
  • 1 large heirloom tomato, seeded and chopped (about 10 ounces)
  • 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
  • 3/4 cup (3 ounces) crumbled herbed goat cheese

Directions

  1. Prepare grill to medium heat.

  2. Unroll dough onto a large baking sheet coated with cooking spray; pat dough into a 12 × 9-inch rectangle. Lightly coat dough with cooking spray.

  3. Place dough on grill rack coated with cooking spray; grill 1 minute or until lightly browned. Turn crust over. Rub with garlic; sprinkle with tomato and cheeses. Close grill lid; grill 3 minutes. Serve immediately.

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