serves 6
You might need to buy:
- Dough:
- olive oil
- salt
- Cooking spray
- Filling:
- salt
- crushed red pepper
- coarsely chopped fresh spinach
You might need to buy:
- olive oil
- Mozzarella cheese
- crumbled gorgonzola
- baby arugula
ready in about 25 minutes
You might need to buy:
- barbecue sauce
- pizza dough
- arugula
ready in about two and a half hours;
serves 8
You might need to buy:
- Dough:
- bread flour
- sugar
- dry yeast
- warm water
- AP flour
- teaspon salt
- olive oil
- Cooking spray
- Topping:
- dried oregano
- teasponns ground cumin
- hot paprika
- black pepper
- olive oil
- finely chopped onion
- salt
- bay leaf
- thinly sliced kasseri cheese
- minced fresh parsley
ready in about an hour and 45 minutes
You might need to buy:
- bay leaf
- sea salt and freshly ground black pepper
- fresh pizza dough
- fresh basil
- Parmesan cheese
ready in about 35 minutes;
serves 8
You might need to buy:
- For the Crust:
- – 21/4 cups all-purpose flour
- Fleischmann’s Pizza Yeast
- sugar
- salt
- olive oil
- For the Toppings:
- shredded Monterey Jack cheese
Calories 333 Protein 17g Fat 14g Carbs 33g
ready in about 35 minutes;
serves 6
You might need to buy:
- butter
- olive oil
- sugar
- all-ready pizza crust
- part skim ricotta cheese
- grated Parmesan cheese
- shredded part-skim mozzarella cheese
Calories: 279 Fat: 9.5g Protein: 11.5g Carb: 36.4g Fiber: 2.1g
serves 4
You might need to buy:
- Cooking spray
- crumbled Gorgonzola cheese or blue cheese
- chopped fresh basil