Chicken and Bacon Shish Kabobs
(from Julianne’s recipe box)
Prep time: 15 minutes
Cook time: 30 minutes
Serves 2 people
Categories: Bacon, Chicken, Vegetable
Ingredients
- 3 boneless, skinless chicken breast halves - cut into chunks
- 1 onion, cut into large pieces
- 8 large mushrooms, whole
- 1 large bell pepper, cut into large pieces
- 1/2 pkg turkey bacon, cut in half
- 1 (8 ounce) can pineapple chunks, drained
- 1 large zucchini (optional)
- 2 roma tomatoes (optional)
- 1/4 cup low sodium teriyaki or soy sauce.
- 4 skewers
Directions
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Chop pepper, onion, zucchini, and tomatoes, into equal size pieces (1-2 inch squares)
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Preheat grill for high heat or oven to 375 degrees F.
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Wrap the chicken chunks with bacon, and thread onto skewers, alternating with mushrooms, peppers, onion, zucchini, tomato, and pineapple.
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Grill: Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with teryaki or soy sauce,
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Oven: Place skewers on baking sheet covered with aluminum foil and sprayed with nonstick spray. Brush with teryaki or soy sauce and bake 30-45 minutes, until bacon is crisp and chicken juices run clear.