Udon Noodle soup

(from kylerhea’s recipe box)

Source: http://www.vanesscipes.com/2006/04/10/1332-minute-udon-noodle-soup/ (from RecipeThing user transcendent)

Prep time: 10 minutes
Cook time: 10 minutes
Serves 2 people

Categories: noodles, soup, vegan, vegetarian


  • 4 cups water
  • 1 cup frozen edamame, shelled
  • 2 garlic clove, minced
  • 2 tsp fresh ginger, minced
  • 2 small bunch udon noodles
  • 1 large bullion cube
  • 2 Tbl soy sauce
  • 2 tsp rice vinegar
  • 1/2 cup chopped red cabbage
  • 200g tofu, cut into small cubes
  • splash of sesame and/or chili oil, optional


  1. Bring the water to boil in a small soup pan. Add the edamame and cook for 4 minutes.

  2. Mince the garlic and ginger, and add to the soup with the udon noodles, bullion, soy sauce and rice vinegar. Cook another 3-4 minutes until the noodles are soft.

  3. Put the soup in a large bowl and top with chopped cabbage, tofu, and sesame and/or chili oil.

Email to a friend | Print this recipe | Back