Reese’s Mousse Pie

(from ejroberts86’s recipe box)

I altered this recipe to be low-carb and sugar free, but it can be put in a chocolate graham cracker pie crust and made with “normal” ingredients. 145 total carbs

Prep time: 15 minutes
Cook time: 0 minutes
Serves 8 people

Categories: dessert, low carb

Ingredients

  • 2 small boxes (1.5 oz) SF chocolate pudding
  • 3/4 cup heavy whipping cream
  • 3/4 cup milk
  • 1/2 cup creamy peanut butter
  • 1 tub (8oz) Cool Whip
  • 20-25 SF Reese's cups miniatures

Directions

  1. In the stand mixer, whisk together pudding, whipping cream, and milk; once that is mixed well, slowly add in the peanut butter and Cool Whip until well-combined

  2. Remove bowl from mixer and set aside

  3. Unwrap and smash or chop Reese’s cups; set aside some for topping and fold remaining crumbs into pudding mixture

  4. Spoon mixture into a shallow pie dish (or into pie crust) and top with reserved Reese’s crumbs

  5. Store in the freezer until about 15 min before serving

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