Categories: burger, low carb

Ingredients

• 1 pound ground beef
• 2 tablespoons Taco Seasoning
• 8 ounces cheddar cheese, shredded
• 3 eggs
• 1 cup salsa

Directions

1. Brown the ground beef in a skillet; drain the grease and stir in the taco seasoning.

2. Add half of the cheese.

3. Beat the eggs with the salsa; combine with the cheese and meat.

4. Put the meat mixture in a large greased pie plate.

5. Bake at 350º 30 minutes.

6. Top with the rest of the cheese and bake another 5 minutes to melt the cheese.

7. Optional: top with crushed chips prior to putting back into the oven

8. Let stand 10 minutes before cutting and serving.

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