Dutch Apple Dessert

(from cokerlj’s recipe box)

This is a very good camp cobbler. My boys have won cooking contests with this.
But you can make it at home too!

Source: Linda Coker

Categories: Camping, Cobblers, Desserts

Ingredients

  • 5 medium apples, peeled & cored, sliced
  • 1/2 cup plus 2 tablespoons cold margarine
  • 1/2 cup brown sugar firmly packed
  • 1 14 ounce can Eagle Brand sweetened condensed milk
  • 1 teaspoon cinnamon
  • 1 1/2 cups biscuit baking mix
  • 1/2 cup pecans, chopped

Directions

  1. Preheat oven to 325 degrees.

  2. In medium bowl, combing apples, sweetened condensed milk and cinnamon; set aside.

  3. In large bowl, cut 1/2 cup margarine into 1 cup biscuit mix until crumbly.

  4. Stir in apple mixture.

  5. Pour into a greased 9 inch square baking pan.

  6. In small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons margarine until crumbly. Add nuts. Sprinkle evenly over apple mixture.

  7. Bake 1 hour or until golden.

  8. FOR CAMPING: At home, mix up apples, sweetened condensed milk and cinnamon. Put in a zip-lock bag.

  9. In another bag put the margarine and biscuit mix that has been cut together.

  10. In another bag put the 1/2 cup biscuit mix, sugar, margarine & nuts.

  11. Build this in a dutch oven when you are ready to cook at your campsite and cook over coals.

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