Easy Peach Cobbler

(from cokerlj’s recipe box)

Haven’t tried, but Olga is a great cook.
You can use fresh or frozen peaches instead of canned…just sprinkle the peaches with a little sugar before using in cobbler.

Source: Vasek Family Cookbook, Ogla Motl

Categories: Cobblers, Desserts, haven't tried


  • 2 teaspoons baking powder
  • 1 cup flour
  • 1 cup sugar
  • 1 cup milk
  • 1/4 cup butter or margarine
  • 1 large can sliced peaches
  • Cinnamon & sugar as needed


  1. Melt butter in 13×9 inch pan.

  2. Mix together baking powder, flour, sugar and beat in milk.

  3. Pour into the pan with melted butter.

  4. Top with one large can peaches including juice.

  5. Sprinkle with cinnamon and extra sugar.

  6. Bake at 375 degrees for about 45 minutes.

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